The four ingredients of better sushi.
Quality. Creative. Fresh.
Our chefs are always pushing the envelope and producing creative new rolls and products to attract an ever-growing market of sushi aficionados. Here are some examples of our unique offerings:
- Gluten Free Options
- Made-to-Order Sushi
- Kids Items
- Regional Items (i.e. Michigan Jalapeno Roll, Utah Roll)
The highest standard of safety.
Our chefs receive rigorous training on providing our partners and customers with high quality sushi that meets any and all safety requirements. We also have a food safety consultant on staff, inspections provided by Ecolab, and are available 24 hours a day to address any concerns directly.
We invite our partners to provide a monthly assessment on our Corporate Feedback page to help us identify areas of improvement here.
We are pleased to provide our customers with the nutrition facts about our sushi. Follow the link below to review, download and/or print a copy.
Does better sushi mean higher cost?
An emphatic NO! Our business plan cuts out all of the fat that most grocery store sushi providers are guilty of carrying. The savings are then passed on to the chef. A Happy Chef means a healthy program. We do this because we believe the world deserves better sushi, and it’s worth the extra effort for everyone involved. The increased sales and secondary sales from foot traffic creates a Win-Win-Win for our chefs, customers, and most importantly, our partners.